I negotiated my team to go to Hyperion for our morning coffee trip during our onsite. I was actually going to push for Argus, since I wanted to go to the greenhouse, but I decided I wanted to try this Ethiopia Wush Wush roast from Hyperion. I was happy to see they had it on batch brew. I got a big cup, too.
The mango-iness was certainly more lassi than mango, and it had a silky body that I am starting to think is part of the nature of Ethiopian coffee. I did like it. However, it had this funkiness that natural process coffees have, which in my opinion, covers up the flavor of the coffee that we are all theoretically so interested in. That makes me think that I prefer washed coffee, even if natural processes are more "interesting."
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