Siphon coffee is supposed to make a cleaner, brighter cup, so I figured I'd stray out of my comfort zone and order a dark roast. I am not sure if that was entirely a good idea, because when I got the coffee, it was very earthy, not very full-bodied, and just tasted like roast.
Maybe roastiness is what some people want. But I would have ascribed notes of dirt and cereal to this. "Wild" ascribes emotion to this coffee that I honestly cannot say it has. But I wanted to try a Sumatran coffee, as I have not had one before.
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Hyperion / Colombia / Huila Luis Enrique & Robinson Cuellar / Washed Pink Bourbon
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