Siphon coffee is supposed to make a cleaner, brighter cup, so I figured I'd stray out of my comfort zone and order a dark roast. I am not sure if that was entirely a good idea, because when I got the coffee, it was very earthy, not very full-bodied, and just tasted like roast.
Maybe roastiness is what some people want. But I would have ascribed notes of dirt and cereal to this. "Wild" ascribes emotion to this coffee that I honestly cannot say it has. But I wanted to try a Sumatran coffee, as I have not had one before.
Subscribe to:
Post Comments (Atom)
Metric Coffee / Honduras / Alma Pineda / Honey Parainema
I was trying to go to the Passion House Coffee roastery, but their hours online are inaccurate. So I decided to get back on the Green Line. ...
-
I went to try Harmony, a cafe reportedly themed after 1960s Japanese jazz bars, on the recommendation of a Twin Cities coffee insider. They ...
-
I was about to say that everyone in Colombia feels outdone by Sebastian Ramirez and Diego Bermudez, but then I learned that Edwin Norena act...
-
After drinking that magnificent Ethiopian a few weeks ago, I was advised to try the Mamuto AB from George Howell. That Ethiopian, this Mamu...
No comments:
Post a Comment