Monday, April 14, 2025
Roos Roast / Colombia / Huila Finca El Recreo / Washed Extended Fermentation Pacamara
This was a disappointing cup of coffee. The extraction was all over the place. The barista did not distribute the grounds, just put then in the portafilter and slapped it in the espresso machine. That is unfortunate because I think that there is nothing inherently wrong with a long pull, but sloppy barista work is always sloppy barista work. Sad.
Subscribe to:
Post Comments (Atom)
Prodigal / Kenya Krush
My wife got me a bag of Prodigal's Kenya Krush, one of their blends they always keep stocked. It is something like 80% Kenya, 10% Colomb...
-
I went to try Harmony, a cafe reportedly themed after 1960s Japanese jazz bars, on the recommendation of a Twin Cities coffee insider. They ...
-
I was about to say that everyone in Colombia feels outdone by Sebastian Ramirez and Diego Bermudez, but then I learned that Edwin Norena act...
-
I was nervous going in because I did not recognize this barista. At this point, I recognize many baristas and know whom to trust. I thought ...
No comments:
Post a Comment