I do get a little frustrated whenever a coffee is labeled as "floral." What do flowers taste like? I personally have no clue. I will say that this particular coffee was approaching zero espresso harshness, to a very weird extent. As a pourover, it was light and papery, perhaps this is florality. One of these days, I'll lock in and figure out floral. It was very fruity, although apricot-y, which is not the most desirable fruitiness. This was good coffee, amazing as espresso, uninteresting under milk.
Subscribe to:
Post Comments (Atom)
Hyperion / Colombia / Huila Luis Enrique & Robinson Cuellar / Washed Pink Bourbon
One of my methods for grading my enjoyment of coffee is how much I crave it after or how much I remember it. I think that the mechanism for ...
No comments:
Post a Comment