I do get a little frustrated whenever a coffee is labeled as "floral." What do flowers taste like? I personally have no clue. I will say that this particular coffee was approaching zero espresso harshness, to a very weird extent. As a pourover, it was light and papery, perhaps this is florality. One of these days, I'll lock in and figure out floral. It was very fruity, although apricot-y, which is not the most desirable fruitiness. This was good coffee, amazing as espresso, uninteresting under milk.
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