Coffee Project NY / Colombia / Cafe Milan / Co-Ferment, Honey-Nitrogen Caturra (Hell’s Kitchen Location)

The baristas here were happy to talk about the menu of coffee and were enthusiastic about the coffee. Secretly, I am writing this months after having the coffee, so I recall little about the experience. 

The coffee has a thin body, but it was as if you were drinking a honeydew flavored Melona popsicle. There is no other description that can explain what was going on here. It tasted so fruity and creamy and smooth. The best way you could approximate the flavor is by going to the closest store that has Melonas and eating one, and imagining as if it had a honeydew flavor and was also coffee.